Prepare a 9x13 inch baking dish by greasing with 1 tablespoon of vegetable oil.
In a large mixing bowl, add potatoes and onions.
Add eggs, ⅓ cup vegetable oil, salt, and pepper, stir to mix well.
In prepared baking dish, add the mixture.
In preheated oven, bake approximately 1½ - 2 hours, or until the top is golden brown, and crispy.
Notes
The key to making a good potato kugel is to use starchy potatoes that will hold their shape when cooked. Russet potatoes are a good option.MyWW Points: 4 Green Plan4 WW Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.