Weight Watchers Baked Lumpia Recipe. A traditional Filipino treat made healthier by baking. Filled with pork, onion, banboo shoots, carrot, ginger, and water chestnuts. An easy and delicious dipping sauce makes this a favorite!
In large mixing bowl, add ground pork, onion, bamboo shoots, carrot, ginger, water chestnut, soy sauce, garlic, and pepper.
Stir to mix well.
Place wonton wrappers on a flat surface.
Roll the pork mixture into a log approx the thickness of your finger and the length of the wrapper.
Place the rolled pork mixture on the wrapper and roll into a tube
Brush and the seam with egg to seal, and brush the ends and fold in to seal.
Place seam side down on baking sheet. Repeat with the rest.
Bake in preheated oven for approx 20 minutes or until golden brown, turning halfway through cooking.
For the Dipping Sauce
In a medium sized saucepan, add soy sauce, vinegar, and brown sugar.
Cook and stir over high heat until the brown sugar has dissolved.
Stir in the cornstarch with water, stirring until it comes to a boil.
Remove the pan from the stove and stir in the ginger.
Notes
MyWW Points: 1 Blue Plan and 5 Green Plan1 WW Freestyle Point and 5 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.