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Weight Watchers Bacon Wrapped Shrimp
Nesting Lane
Weight Watchers Bacon Wrapped Shrimp Recipe. A tasty grilled appetizer recipe that's low calorie and low carb. Perfect for your next party! MyWW Points: 2 Green Plan (Smart Points)
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Marinate
1
hour
hr
Total Time
40
minutes
mins
Course
Appetizer
Cuisine
American
Servings
18
Equipment
Mixing Bowl
Plastic Wrap
Skillet
Paper Towels
Skewers
Grill Basting Brush
Grill
Ingredients
4
tbsp
butter
melted
1
tbsp
Worcestershire sauce
1
tbsp
lemon juice
fresh squeezed
1
tsp
garlic
½
tsp
onion powder
½
tsp
citrus lemon pepper
½
tsp
cayenne pepper
½
tsp
cumin
9
slices
bacon
18
prawns
Instructions
In a mixing bowl, add melted butter, Worcestershire sauce, lemon juice, garlic, onion powder, citrus lemon pepper, cayenne pepper, and cumin. Mix well.
Add shrimp and stir to coat well.
Cover bowl with plastic wrap and place in the refrigerator to marinate for 1 or 2 hours.
Cut bacon strips in half to make shorter strips.
In a skillet, cook bacon over medium/high heat to cook out some of the fat. Don't fully cook. The bacon should still be flexible.
Place the bacon on paper towels and pat to remove grease.
Preheat grill
Remove shrimp from the marinade and set marinade aside for later.
Wrap shrimp with 1 piece of bacon.
Thread shrimp onto a metal skewer.
Repeat wrapping and placing on skewer for the rest of the shrimp.
On the preheated grill, cook the shrimp skewers until the shrimp becomes opaque.
Paint with marinade and turn. Paint the other side with marinade and grill the other side of the shrimp until it becomes opaque.
Notes
2 WW Smart Points (Green Plan)
Nutrition
Serving:
16
g
Calories:
47
kcal
Carbohydrates:
0.5
g
Protein:
1.3
g
Fat:
4.5
g
Saturated Fat:
2.2
g
Cholesterol:
17.1
mg
Sodium:
999.3
mg
Sugar:
0.1
g
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