Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Eggless Vegan Carrot Cake Cupcakes
Nesting Lane
Weight Watchers Carrot Cake Cupcakes without Eggs Recipe are a delicious and healthy way to enjoy your favorite dessert. These cupcakes are low in points, making them the perfect snack or dessert.
5
from 1 vote
Cook Mode
Prevent your screen from going dark
Print Recipe
Save to Pinterest
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
Equipment
2
Muffin Tin
24
Muffin Cups
Small Mixing Bowl
Large Bowl
Toothpick
Ingredients
1½
teaspoon
baking powder
½
cup
unsweetened applesauce
2½
cups
all-purpose flour
¾
cup
sugar
2
teaspoon
baking soda
1½
teaspoon
cinnamon
½
teaspoon
nutmeg
½
teaspoon
salt
¼
cup
canola oil
2
cups
carrots
shredded
1
can
crushed pineapple
reserve the juice
Instructions
Preheat oven to 352° F.
Prepare muffin tins by lining the 24 cups with liners.
In a small bowl, add applesauce, and baking powder. Stir to mix until foamy. Set aside for later.
In a large mixing bowl, add flour, sugar, cinnamon, nutmeg, baking soda, and salt. Stir to mix well.
In the large mixing bowl, add canola oil, carrots, and pineapple. Stir to mix well. If too dry add in some of the pineapple juice.
Add equal amounts of batter into each of the 24 muffin liners.
In preheated oven, bake 30 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Notes
MyWW Points: 4 Green Plan
4 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving:
1167
g
Calories:
105.2
kcal
Carbohydrates:
19.6
g
Protein:
1.5
g
Fat:
2.5
g
Saturated Fat:
0.2
g
Cholesterol:
19.6
mg
Sodium:
183.9
mg
Fiber:
0.9
g
Sugar:
8.8
g
Tried this recipe? Let us know what you think!
Mention
@nestinglane
or tag
#nestinglane