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Weight Watchers Banana Pancakes
Nesting Lane
A quick and easy 15 minute recipe that's great for breakfast, brunch, or dinner. 5 WW Freestyle Points and 7 Smart Points
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Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Equipment
Medium Bowl
Large Bowl
Griddle
Ingredients
2
tsp
baking powder
¼
tsp
salt
1
tbsp
sugar
1
cup
all-purpose flour
2
ripe bananas
mashed
1
cup
milk
1
egg
beaten
2
tbsp
vegetable oil
Instructions
In a medium sized mixing bowl, add sugar, baking powder, salt, and flour. Mix.
In a large mixing bowl, add milk, egg, vegetable oil, and banana. Mix well. Add dry mixture and mix well.
Lightly coat a griddle or frying pan with cooking spray. Heat on medium/high heat.
Pour approx ¼ cup of batter on griddle cook until bottom is golden brown and flip. Cook until bottom is golden brown. Repeat for all pancakes.
Notes
MyWW Points:
5 Blue Plan
and
7 Green Plan
5 WW Freestyle Points and 7 Weight Watchers Smart Points
Nutrition
Calories:
193
kcal
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@nestinglane
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