Weight Watchers Berry Tartlets
Weight Watchers Favorite Berry Tartlets Recipe. A favorite mini dessert made with homemade crust. Use your favorite berries, Blueberries, Raspberries, Strawberries, Blackberries, any berry you like will work with this recipe.
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Nonstick Mini-Muffin Tins
low-fat cream cheese
(4oz) fat-free vanilla pudding
Preheat oven at 350° F.
Prepare a 24 cup non-stick mini muffin tin by spraying with non-stick cooking spray.
In a food processor, add all-purpose flour, sugar, and cornstarch. Pulse to mix.
Add butter, cream cheese, and milk. Pulse until fine crumbs form.
Remove dough from food processor, form it into a ball, and knead dough a couple of times gently.
Divide dough into 4 equal parts. Then divide each quarter into 6 pieces tablespoon sized. (24 total)
In the prepared muffin tin, place the 24 dough pieces in the bottom of each muffin cup, and gently press to cover the bottom and up the sides.
Using a fork, poke some holes in the bottom of each cup.
Using a basting brush, brush egg yolk over the pressed dough.
In preheated oven, bake approx 20 minutes, or until the edges are golden.
Allow cups to cool completely to room temperature.
Add 1 teaspoon of pudding to each cup, and top with berries of your choice.
To serve, lightly dust tops with powdered suger.
MyWW Points: 2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Tried this recipe? Let us know what you think!