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Weight Watchers Berry Tartlets
Nesting Lane
Weight Watchers Favorite Berry Tartlets Recipe. A favorite mini dessert made with homemade crust. Use your favorite berries, Blueberries, Raspberries, Strawberries, Blackberries, any berry you like will work with this recipe.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
Equipment
Nonstick Mini-Muffin Tins
Food Processor
Basting Brush
Ingredients
1
cup
all-purpose flour
1
tbsp
cornstarch
2
tbsp
sugar
1
pinch
salt
4
tbsp
low-fat cream cheese
2
tbsp
unsalted butter
diced
2
tbsp
non-fat milk
1
egg yolk
lightly beaten
2
snack cups
(4oz) fat-free vanilla pudding
1½
cups
berries
(any combination)
2-3
tsp
powdered sugar
Instructions
Preheat oven at 350° F.
Prepare a 24 cup non-stick mini muffin tin by spraying with non-stick cooking spray.
In a food processor, add all-purpose flour, sugar, and cornstarch. Pulse to mix.
Add butter, cream cheese, and milk. Pulse until fine crumbs form.
Remove dough from food processor, form it into a ball, and knead dough a couple of times gently.
Divide dough into 4 equal parts. Then divide each quarter into 6 pieces tablespoon sized. (24 total)
In the prepared muffin tin, place the 24 dough pieces in the bottom of each muffin cup, and gently press to cover the bottom and up the sides.
Using a fork, poke some holes in the bottom of each cup.
Using a basting brush, brush egg yolk over the pressed dough.
In preheated oven, bake approx 20 minutes, or until the edges are golden.
Allow cups to cool completely to room temperature.
Add 1 teaspoon of pudding to each cup, and top with berries of your choice.
To serve, lightly dust tops with powdered suger.
Notes
MyWW Points: 2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving:
12
g
Calories:
43.5
kcal
Carbohydrates:
5.7
g
Protein:
0.9
g
Fat:
1.9
g
Saturated Fat:
1.1
g
Cholesterol:
11.7
mg
Sodium:
15.5
mg
Fiber:
0.1
g
Sugar:
1.4
g
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