Weight Watchers Easy Mini Cinnamon Rolls Recipe with Refrigerated Breadstick Dough. Quick and easy and ready in 23 minutes. Cinnamon, brown sugar, butter, and low fat cream cheese. A skinny version of the classic.
Prepare a 9x13 baking pan by coating with cooking spray. Preheat oven to 375 degrees F.
In a mixing bowl, add cinnamon, butter, and brown sugar. Mix well. Set aside.
Open breadstick dough and separate the 12 strips on a clean surface. Sprinkle the cinnamon and sugar mix over the top of each. Roll each strip into a spiral. Pinch the ends to seal. Place on the prepared baking sheet leaving at least 1 inch between each.
Bake in preheated oven approx 15 to 18 minutes or until golden brown.
For the Icing
In a mixing bowl, add cream cheese, powdered sugar, and vanilla. Mix well. Add a couple of drops of water if it's too thick. Drizzle the frosting over cinnamon rolls when they are still warm.
Notes
MyWW Points: 4 Blue Plan and 6 Green Plan4 WW Freestyle Points and 6 Smart Points