In a small mixing bowl, add dijon mustard, honey, salt, pepper, and 1 tablespoon of extra-virgin olive oil. Stir to mix well.
Transfer to a large resealable bag.
Place chicken in the marinade bag, seal, shake to coat, and place in the refrigerator for a minimum of 2 hours.
Prepare the grill by oiling well.
Set grill to medium heat.
Take the chicken out of the marinade, and place on prepared, preheated grill. Discard the marinade.
Cook approximately 4 - 5 minutes or until bottom of the chicken becomes a little crispy, flip and cook another 4 - 5 minutes, or until the bottom becomes crispy, and when pierced, the chicken is no longer pink inside, and the juices run clear.
Transfer chicken to a serving platter and allow to rest for 10 minutes.
Serve with a wedge of lime.
MyWW Points: 7 Green Plan7 WW Smart Points Personal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.