Weight Watchers Southwest Breakfast Burritos Recipe. An American invention with Mexican elements. The recipe makes 20 burritos, but the servings can be adjusted for more or less. We've included freezing and reheating instructions for a great freezer breakfast.
In a large mixing bowl, whisk together milk, salt, and eggs.
In a large skillet over medium/high heat, add butter and melt.
In the skillet, add egg mix, stir and cook approx 5 minutes or until the eggs are set.
Using a spatula, break up the eggs to bite sized pieces.
Transfer eggs to a bowl and save for later.
In the large skillet, over medium heat, add garlic and pork sausage.
Stir and cook for 5 minutes.
Add onion, stir and cook until the pork sausage is browned evenly and crumbly.
Using a colander, drain grease off of sausage.
In the mixing bowl with the eggs, add pork sausage, tomato, cilantro, taco seasoning, and jalapeno (if using). Stir to mix well.
Place tortilla on a flat surface, place cheese on the tortilla approx 2 inches from the bottom, then place egg mixture on top of cheese.
Fold the bottom up around the filling, fold in the right and the left sides. Roll the tortilla to the top completely cover the filling. Repeat with the other 19 tortillas.
MyWW Points: 8 Green Plan8 WW Smart PointsFreezing Directions: 1. The most important step: Allow the ingredients to fully cool. If the ingredients are still hot, the burrito will be soggy.2. When building the burrito, place the cheese first to create a barrier between the other ingredients and the tortilla.3. Place the burritos on a cookie sheet, and place in the freezer. Leave for a couple of hours. This prevents them from freezing together.4. Put the burritos in a freezer bag.To Reheat: Place on a cookie sheet and bake in a 350 degree F oven for 13 to 16 minutes, or until heated through, or microwave for 2 to 4 minutes, or until heated through.