In a small mixing bowl, add paprika, onion powder, garlic powder, sea salt, and lemon pepper. Stir to mix well.
Season the sea bass with the mixture.
Place a small sized saucepan on medium heat.
In the saucepan, add butter, garlic, and parsley. Stir until butter melts, then remove from heat and set aside for later.
On the prepared grill, place the seasoned sea bass, and cook for 7 minutes. Flip the sea bass over, drizzle butter on top, and cook for another approximate 7 minutes, or until the fish will flake easily with a fork.
Drizzle the sea bass with extra virgin olive oil.
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