In a small mixing bowl, add softened butter, garlic powder, onion powder, dill weed, salt, and pepper. Mix well.
Heat a skillet over medium/high heat.
In heated skillet, add the fish. Saute approx 6 to 7 minutes, using a spatula, flip and saute the other side for approx 6 to 7 minutes or until fish is fully cooked.
Serve with lemon wedge garnish (Optional).
Notes
MyWW Points: 7 Green Plan7 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.