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Weight Watchers Peas with Mushrooms
Nesting Lane
Weight Watchers Peas with Mushrooms Recipe. A super quick and easy vegetarian side dish recipe. Made in the skillet, this dish is ready in 15 minutes.
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votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Equipment
Large Skillet
Ingredients
1
tbsp
butter
½
lb
fresh mushrooms
sliced
2
tbsp
green onions
sliced
¼
tsp
dried marjoram
¼
tsp
salt
(optional)
⅛
tsp
ground black pepper
1
dash
nutmeg
1
pkg
(10oz) frozen green peas
cooked
Instructions
Heat a large skillet over medium heat.
Add butter and melt.
Add onions and mushrooms and saute 3 to 5 minutes.
Season by adding nutmeg, salt, pepper, and marjoram. Stir to mix well.
Stir in peas.
Heat while stirring until the peas are heated through.
Notes
MyWW Points:
3 Green Plan
3 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Serving:
196
g
Calories:
93.9
kcal
Carbohydrates:
11.9
g
Protein:
5.5
g
Fat:
3.4
g
Saturated Fat:
1.9
g
Cholesterol:
7.6
mg
Sodium:
248.6
mg
Fiber:
3.7
g
Sugar:
4.8
g
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