When cooled enough to touch, cut chicken to bite sized pieces.
In a sauce pan, add chicken broth, carrots, celery, green onions, thyme, and spaghetti.
Heat chicken broth, carrots, celery, green onions, thyme, and pasta.
Heat over medium/high heat, stirring often.
Add chicken to the broth and simmer until pasta is tender. Season with salt and pepper to taste.
Notes
1 Point®MyWW Points: 1 Blue Plan Point and 3 Green Plan PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.