In a medium mixing bowl, mix soy sauce, broth, vinegar, ginger, cornstarch, and sugar with a whisk,
Add oil to wok and heat, or if using a large skillet heat over medium to high heat.
Add garlic, pepper, and scallions to wok or skillet and cook for about 2 minutes.
Add the chicken,cook until browned, approx 5 minutes.
Add the soy sauce mix and simmer the chicken is fully cooked, and the until thickens, approx 3 minutes.
Serve over rice.
Notes
7 Points®MyWW Points: 7 Blue Plan and 8 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.