In a stand mixer, or a medium bowl using a hand mixer, add fat-free cream cheese. Beat approximately 1 minute to break up the cream cheese.
Add in beaten eggs, and mix until smooth.
Add cinnamon, and sugar-free syrup. Beat until well combined.
Place a non-stick skillet over medium heat. Add butter to melt. Tilt skillet to coat the bottom with the butter.
Reduce heat to medium/low.
Add several tablespoon-fulls of batter into the skillet. Tilt the pan around to spread the batter .
Cook approximately 4 minutes, or until set. Flip and cook the other side approximately 1 - 2 minutes.
Repeat for the rest of the batter.
You can fill the crepes with whatever you choose. Some ideas are strawberries, bananas, or blueberries with fat-free cream cheese, whipped cream, or Nutella. Adjust points for any added ingredients.MyWW Points: 3 Green Plan3 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.