Weight Watchers Shepherd's Pie Recipe - A lighter version of the classic Irish dish. Made with turkey, and topped with mashed potatoes is a favorite! 5 WW Freestyle Points (Blue plan) and 7 Smart Points.
In a large saucepan, add potatoes. Add water to cover potatoes. Over high heat, bring to a boil. Reduce heat and simmer for 10 minutes or until tender. Drain.
In a large mixing bowl, add potatoes, margarine, and sour cream. Mash potatoes until smooth. Season with salt to taste. Set aside.
In a large skillet, heat olive oil over medium/high heat. Add celery, carrots, and onion. Cook approx 3 minutes until soft.
Add in turkey. Cook and break up turkey approx 5 minutes until browned.
Add thyme, rosemary, flour, salt and pepper. Mix to coat.
Add broth. Bring to a simmer, then continue to simmer approx 3 minutes until mixture thickens.
In a 9 inch deep dish pie plate, add mixture.
Evenly spread mashed potatoes on top.
In preheated oven, bake approx 30 minutes until potatoes are golden.
Cut into 6 servings.
Notes
4 Points®MyWW Points: 5 Blue Plan and 7 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.