Prepare baking sheet by spraying with nonstick cooking spray
Place the onion and squash on the baking sheet in a single layer
Drizzle olive oil over the squash and toss to coat.
Season with salt, pepper, and garam masala. Toss to coat
In preheated oven, roast squash approx 25 minutes or until lightly browned and tender, tossing halfway through cooking
Place in a serving bowl, season with cilantro, and toss to coat.
MyWW Points: 1 Blue Plan and 1 Green Plan1 WW Freestyle Point and 1 Smart PointsServing size: 3/4 cupWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.