Weight Watchers Hearty Yankee Pot Roast Recipe. This is a delicious comfort food dinner. MyWW Points: 9 Blue Plan, and 9 Green Plan, 9 WW Freestyle Points and 9 Smart Points.
Prepare oven by moving the rack to the lowest position
Preheat oven to 350° F.
Prepare a dutch oven by spraying with cooking spray
Place prepared dutch oven on the stove at medium/high heat.
Season pot roast with sat and pepper
Put pot roast in dutch oven and add onions
Cook to brown roast and onions, stirring the onions occasionally and turning the roast to brown all sides. Approx 8 minutes.
In the dutch oven, add water, vinegar, soup mix, and thyme. Stir to mix
Bring to a boil
In preheated oven, place dutch oven with the lid on. Bake 1½ hours.
Add carrots and potatoes. Bake an additional 2 hours or until the meat is done and vegetables are tender.
Take 1 cooked potato out and place in the blender and puree.
Add pureed potato to the juice in the dutch oven and stir to make a gravy.
On a cutting board, slice the pot roast into 16 slices, against the grain.
Garnish with parsley
Serve
Notes
MyWW Points: 9 Blue Plan and 9 WW Green Plan9 WW Blue Points and 9 Smart PointsYields: 2 slices of meat, 1 cup of vegetables and 1/4 cup of gravy per serving.