Prepare a small, shallow roasting pan by spraying with non-stick cooking spray.
Season the chicken on all sides using salt and black pepper.
In the prepared roasting pan, arrange the chicken in a single layer.
Drizzle the chicken with olive oil.
Season the chicken with lemon juice, parsley, and rosemary.
Pour the chicken broth around the chicken.
In preheated oven, bake approximately 30 to 35 minutes, or until the chicken is fully cooked, no longer pink, and when pierced with a fork the juices run clear.
To serve, garnish with fresh lemon wedge.
Serving size: ½ chicken breast MyWW Points: 0 Blue Plan and 2 Green Plan
0 WW Freestyle Points and 2 Weight Watchers Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.