Decadent Weight Watchers Chocolate Muffins Recipe. These delicious, chocolate muffins are great for breakfast, brunch, dessert, or a snack. They're great when you need to grab something on the way out the door.
Prepare a muffin tin by lining with cupcake liners, or by spraying with non-stick cooking spray.
In a large mixing bowl, using a sifter, sift together flour, baking soda, baking powder, and salt. Set aside for later.
Using a stand mixer, or a large mixing bowl and an electric hand mixer, Add sugar, eggs, and vanilla. Beat until mixed and a little bit fluffy.
In a double boiler, add butter, and chocolate. Place over low heat, stir constantly, and melt and combine.
Set the mixer to low, and slowly pour in the melted chocolate mix into the wet mix.
Add some of the flour mixture, and some of the hot water, and mix until just combined. Continue adding a little and mixing until all of the flour is just combined.
In prepared muffin tin, fill each muffin cup approximately ⅔ full.
In preheated oven, bake approximately 15 minutes, or until a toothpick inserted in the center comes out clean.
Remove from oven and place on a cooling rack.
When fully cooled, dust muffins with powdered sugar.
Notes
MyWW Points: 7 Green Plan7 WW Smart PointsYields: 1 cupcake per serving