Homemade Weight Watchers Chicken Fettuccini Alfredo Recipe. This delicious Italian dinner is a family favorite. The points are high on this one, so save for a special occasion.
Prepare a skillet by spraying with non-stick cooking spray.
Season chicken by rubbing garlic all over. Set aside the garlic for later.
Season chicken with salt and black pepper, and press into chicken. Set aside for later.
Place prepared skillet over medium/low heat.
In the skillet, add garlic. Saute approximately 1 minutes, or until fragrant.
In the skillet, add seasoned chicken, and cook approximately 5 minutes per side, or until chicken is golden brown.
In a small mixing bowl, add chicken broth, heavy whipping cream, and yogurt. Stir to mix well.
Pour the sauce mixture over the chicken, and scrape the bottom of the skillet, to blend in the seasoning cooked into the bottom of the skillet.
Simmer approximately 30 minutes, turning the chicken halfway through.
In the meantime, Prepare fettuccini pasta according to the instructions on the package.
Take chicken out of the skillet, and set aside.
In the skillet, add Parmigiano-Reggiano cheese, and stir to mix well.
In the skillet, add the prepared fettuccini, adn 3 tablespoons of the parsley. Toss to coat well.
To Serve:
Per serving, place ⅔ cup of pasta on a plate, and top with 3 ounces of chicken.
Notes
Serving size: 3 ounces of chicken and 2/3 cup of pasta and sauce mixture.MyWW Points: 13 Green Plan13 WW Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.