Weight Watchers Baked Tacos
Weight Watchers Baked Tacos Recipe with ground beef. A delicious Mexican dinner with 8 WW Freestyle Points (blue plan) and 7 Smart Points.
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Large Nonstick Skillet
ground beef - lean
green bell pepper
seeded and chopped
salt and black pepper
taco seasoning mix
flour tortillas - 6 inch each
healthy cream of mushroom soup
sour cream - non-fat
Preheat oven to 325°. Coat a 9 inch baking dish with cooking spray. Set aside:
Coat a large non-stick skillet with cooking spray. Add ground beef, bell pepper, garlic, and onion. Cook until browned. Drain and return to skillet.
Add water and taco seasoning to skillet. Mix well. Bring to a boil. Reduce heat, and simmer for 10 minutes.
Add beef mixture to each of the 6 tortillas. Roll up and put seam side down in the baking dish.
In a mixing bowl, combine milk and mushroom soup. Mix well. Drizzle over the tortillas.
Bake uncovered until heated through and cheese is melted, approx 25 to 30 minutes. Do not over bake.
One serving = 1 taco topped with tomato, 1 tablespoon of sour cream, and ⅓ cup of lettuce.
8 Blue Plan
7 Green Plan
8 WW Freestyle Points and 7 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Tried this recipe? Let us know what you think!