Add onion and garlic. Cook approximately 3 to 4 minutes or until the onions have softened, stirring occasionally.
Add in the rest of the ingredients, and stir to mix.
Bring to a boil, reduce heat to low, cover and simmer approximately 10 to 12 minutes, or until the sauce has thickened.
Serving Size: ¼ cupMyWW Points: 6 Green Plan6 WW Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.