Weight Watchers Grilled Pesto Cauliflower Recipe. Not only is it tasty, it's healthy too. This meal is low calorie, low carb, vegetarian, and gluten free.
1½lbscauliflowercut into 8 (1⁄2-inch-thick) steaks
Instructions
Prepare a grill rack by spraying with non-stick cooking spray.
Preheat grill to medium heat.
Place a small skillet over medium heat. Add pine nuts, and cook approximately 3 minutes, or until the nuts are golden, shaking the pan the whole time to prevent the nuts from burning.
Place the cooked pine nuts on a plate, and let cool.
In a food processor, add fresh basil leaves, cool pine nuts, low sodium vegetable broth, grated parmesan cheese, garlic, olive oil, and salt.
Process until the mixture is smooth.
Spray cauliflower with non-stick cooking spray to coat.
On preheated grill, place the prepared cauliflower, close the lid, and cook approximately 5 minutes, turn and cook another approximate 5 minutes, or until the cauliflower is charred, has grill marks, and is tender.
To Serve:
Spoon pesto sauce on top of the cauliflower.
Notes
Serving Size: 1 Cauliflower Steak with 2 tablespoons of PestoMyWW Points: 2 Green Plan2 WW Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.