Weight Watchers Blueberry Cake Recipe. Don't skip separating the eggs, this makes the cake light and fluffy. You will get a very dense cake if you don't separate the eggs. Flouring the blueberries keep them from sinking to the bottom of the batter.
Prepare an 8x8 baking pan by greasing and flouring.
In a large mixing bowl, or stand mixer, add butter and ½ cup sugar. Cream together using a mixer until fluffy
Separate eggs and reserve the whites.
Add yolks to the sugar and butter mix and beat in until well blended.
In a mixing bowl, add 1½ cups flour and baking powder. Mix well.
Slowly beat in flour mixture into the sugar and butter mix alternating between adding flour, and adding milk.
Coat the blueberries with 1 tablespoon of flour.
Gently stir in to the batter.
In another bowl, add egg whites.
Beat egg whites until stiff peaks form.
Fold in the egg whites into the batter.
In the prepared baking pan, pour the batter.
Sprinkle 1 tablespoon of sugar over top of the batter.
In preheated oven, bake 50 minute or until a toothpick inserted in the center comes out clean.
Notes
MyWW Points: 8 Blue Plan and 9 Green Plan8 WW Freestyle Points 9 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.