Add Cajun seasoning, cayenne pepper, bay leaves, salt, pepper, garlic and corn. Stir to mix.
Reduce heat to medium-low and simmer for 10 minutes.
Take out 1 cup of the soup and set aside to cool for a few minutes.
In a food processor, add the 1 cup of soup and half-and-half. Puree for 40 seconds. Set aside for later.
In a small mixing bowl, add milk and flour. Stir to mix.
Add slowly stir in to the soup.
Simmer and stir constantly for 2 minutes.
Pour in the pureed soup. Stir to mix
Reduce the heat to low. Add in crab, stir to mix.
Heat soup approx 5 minutes or until heated through.
Notes
MyWW Points: 6 Blue Plan and 7 Green Plan6 WW Freestyle Points and 7 Smart PointsWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.