Crispy Weight Watchers Vegetable Chips Recipe. Looking for a healthier alternative to traditional chips? Crispy vegetable chips are a great option! These healthy homemade veggie chips are the perfect crunchy snack.
Prepare 2 large baking sheets by spraying with non-stick olive oil cooking spray.
On one of the prepared baking sheets, arrange the yellow summer squash and zucchini slices in a single layer.
On the other prepared baking sheet, arrange the carrot and sweet potato slices in a single layer.
Spray the vegetables with non-stick olive oil cooking spray to coat.
Season with fresh oregano and kosher salt.
In preheated oven, roast the chips for one hour. Then rotate the baking sheets and continue roasting for another approximately 30 to 60 minutes, or until the chips are dry and crispy.
Let chips cool, then place in an airtight container for up to 3 days.
If chips lose their crisp, place on a baking sheet and roast at 250° F for approximately 10 minutes.
Yields: 1/3 cup per servingOther vegetables you could use: Beets, Turnips, Rutabaga, Parsnips.MyWW Points: 5 Green Plan5 WW Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.