Place a non-stick skillet, or wok over medium/high heat.
Add sesame oil and heat.
Add brown rice, and cook until heated through.
Add in frozen peas and carrots, and shrimp. Toss and cook until heated through.
Move the shrimp, peas and carrots to the outside edges of the pan.
Crack the egg in the center of the pan. and scramble and cook until done.
Stir all of the ingredients to combine well.
Season with salt and pepper.
MyWW Points: 7 Green Points7 WW Smart PointsPersonal Points will vary based on your individual plan.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.