Prepare grill by spraying Pam nonstick spray on the rack, and heating to medium.
In a large non-stick skillet, at medium/high heat, heat olive oil. When hot, add sugar, ¼ teaspoon of salt, and Vidalla onion. Cook while stirring, approx 8 minutes or until onion is browned.
In a small mixing bowl, add ricotta cheese, parmesan cheese, spinach, ¼ teaspoon of salt, and basil. Mix well.
Put pizza crust on a pizza peel. Evenly spread prepared mixture over the top of the crust. Top with onion and 2 tablespoons of parmesan.
Place pizza on grill off to the side of the heat. Cover and cook approx 4 minutes. Rotate pizza ½ way around and cook approx 4 minutes or until cheese is melted.
Notes
MyWW Points: 6 Blue Plan and 6 Green Plan6 WW Freestyle Points and 6 Smart Points We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.