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Weight Watchers Bacon Egg Cups
Nesting Lane
Weight Watchers Bacon Egg Cups Recipe Recipe with bell pepper, chives, and potatoes. A fun breakfast or brunch recipe. MyWW Points: 5 Green Plan, 5 Smart Points
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
Equipment
Muffin Tin
Ingredients
12
slices
sugar-free bacon
2
red potatoes
sliced ⅛ inch thick, rounded ends discarded
1
small
bell pepper
finely chopped
12
large
eggs
2
tbsp
fresh chives
chopped
hot sauce for serving
to taste
Instructions
Preheat oven to 400° F
Using a 12 cup muffin tin, Take a slice of bacon and place it in a cup around the inside making a ring. Repeat for the other 11 cups.
Place 1 potato slice on the bottom of each of the cups.
Place chopped bell pepper in each of the cups.
Bake in preheated oven approx 10 - 12 minutes or until fat begins to render from bacon and it starts to crisp up and lightly brown on the top edge.
Take the muffin tin out of the oven, and crack an egg in each of the cups
Return to the oven and bake approx 10 minutes or until the egg whites are cooked, yolks are runny, and bacon is crisp.
Top the eggs with chives, and hot sauce to taste if desired.
Serve immediately
Notes
MyWW Points: 5 Green Plan
5 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories:
130
kcal
Carbohydrates:
7
g
Protein:
9
g
Fat:
7
g
Saturated Fat:
2.5
g
Cholesterol:
190
mg
Sodium:
340
mg
Fiber:
1
g
Sugar:
1
g
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