Weight Watchers Huevos Rancheros Recipe - A Classic Mexican Breakfast or Brunch recipe with homemade salsa, black beans, eggs, corn tortillas, feta cheese, and cilantro.
Add in jalapeno, hot sauce, cumin, chopped garlic, salt, and pepper.
Transfer to a skillet. Add 2 teaspoons of olive oil. Heat over low heat until salsa slightly thickens, approx 3 minutes. Transfer to a bowl and set aside.
For the Huevos Rancheros:
In the same skillet, add smashed garlic, beans, a pinch of salt, and ½ cup of warm water. Heat over low heat until warm. Smash a little bit with a fork
In another skillet, add 2 TBSP oil. Heat over medium heat. Fry eggs. Season with pepper to taste.
To Plate:
On individual plates, add 1 (warm) tortilla. Equally divide bean mixture between each tortilla. Top with 1 egg, salsa, and cheese. Add cilantro and the rest of the salsa. Serve.
Notes
MyWW Points: 1 Blue Plan and 4 Green Plan1 WW Freestyle Point and 4 Smart Points