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Weight Watchers Pumpkin Cupcakes
Nesting Lane
Weight Watchers Pumpkin Cupcakes Recipe. A delicious breakfast or dessert with only 100 calories. 3 WW Freestyle Points and 5 Smart Points
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Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
Equipment
Cupcake Pans
Reusable Silicone Baking Cups
Mixing Bowl
Cooling Rack
Ingredients
15
oz
pumpkin
1½
tsp
ground cinnamon
1
box
spice cake mix - 18 oz
1
tsp
vanilla extract
1
cup
water
Instructions
Preheat oven 350 degrees F.
Line cupcake pan (I like Reusable Silicone Baking Cups)
In a medium or large mixing bowl, combine cake mix, pumpkin, water, vanilla extract, and cinnamon. Mix.
Fill baking cups
Bake 25 minutes.
Place on cooling rack.
Notes
MyWW Points:
3 Blue Plan
and
5 Green Plan
3 WW Freestyle Points and 5 Smart Points
Nutrition
Serving:
49
g
Calories:
100.2
kcal
Carbohydrates:
17.5
g
Protein:
1.1
g
Fat:
3
g
Saturated Fat:
0.8
g
Sodium:
184.6
mg
Fiber:
1
g
Sugar:
10.6
g
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