In a large non-stick skillet, spray Pam cooking spray. Turn on heat to medium/high.
Place celery, onion, and garlic in skillet. cook while stirring approx 5 -8 minutes until tender.
Spray slow cooker with Pam cooking spray. Add cooked celery, onion, and garlic.
Brown ground beef in the same skillet over medium/high heat. Drain fat. Add cooked ground beef to slow cooker.
In a small mixing bowl, add ½ cup chicken broth and flour. Stir until lumps are gone. Add to the same skillet. Add 2½ cups of chicken broth and bring to a simmer. Stir with a wooden spoon to incorporate any leftover ground beef that remained in the skillet. Add to slow cooker.
In the slow cooker, stir in paprika, Velveeta, evaporated milk, salt, and pepper.
Cover and cook on low for 2 hours. Do not overcook.
For serving: top with crumbled tortilla chips.
Note: Even though it's not in the spirit of "cheeseburger", sometimes I like to add a few carrots to the soup.
Notes
4 Points®MyWW Points: 4 Blue Plan and 7 Green PlanWe are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.