Weight Watchers Cheeseburger Soup Recipe
Weight Watchers Cheeseburger Soup Slow Cooker Recipe with ground beef, onion, celery, Velveeta cheese, and garlic.
A hearty meal with 7 WW Smart Points.
Only 208 calories.
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more Weight Watchers Ground Beef Recipes here,
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Weight Watchers Cheeseburger Soup
Ingredients
- 1 rib celery chopped
- 1 medium onion chopped
- 1 clove garlic minced
- 1 lb ground beef – lean
- 3 cups chicken broth divided
- 2 tbsp all-purpose flour
- ½ tsp paprika
- 8 oz Velveeta cheese – reduced fat cubed
- 1 cup evaporated milk – low fat
- salt and black pepper to taste
- 24 baked corn tortilla chips crumbled
Instructions
- In a large non-stick skillet, spray Pam cooking spray. Turn on heat to medium/high.
- Place celery, onion, and garlic in skillet. cook while stirring approx 5 -8 minutes until tender.
- Spray slow cooker with Pam cooking spray. Add cooked celery, onion, and garlic.
- Brown ground beef in the same skillet over medium/high heat. Drain fat. Add cooked ground beef to slow cooker.
- In a small mixing bowl, add ½ cup chicken broth and flour. Stir until lumps are gone. Add to the same skillet. Add 2½ cups of chicken broth and bring to a simmer. Stir with a wooden spoon to incorporate any leftover ground beef that remained in the skillet. Add to slow cooker.
- In the slow cooker, stir in paprika, Velveeta, evaporated milk, salt, and pepper.
- Cover and cook on low for 2 hours. Do not overcook.
- For serving: top with crumbled tortilla chips.
- Note: Even though it's not in the spirit of "cheeseburger", sometimes I like to add a few carrots to the soup.
Notes
Nutrition
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