Weight Watchers Stir-Fry Garlic Shrimp

Weight Watchers Stir-Fry Garlic Shrimp Recipe

Weight Watchers Chinese Stir-Fry Garlic Shrimp Recipe in a wok with soy sauce, chicken broth, sesame oil, sherry, chili paste, rice wine vinegar, garlic, ginger, and Thai chilies.

A healthy, low calorie dinner with 217 calories

MyWW Points: 5 Blue Plan and 5 Green Plan
5 WW Freestyle Points and 5 Smart Points.

We have more Weight Watchers Chinese Recipes here,

more Weight Watchers Seafood Recipes here,

and more Weight Watchers Dinner Recipes here!

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Ingredients you will need:

• 2 tbsp light soy sauce
• ⅓ cup chicken broth
• ½ tsp sesame oil
• 1 tbsp dry sherry
• 1 tsp chili paste
• 1 tsp rice wine vinegar
• 1 tbsp water
• 1 tbsp cornstarch
• 1½ tbsp vegetable oil
• 9 cloves garlic minced
• 1½ tsp ginger minced
• 10 Thai chiles whole, steamed (optional)
• 3½ cups assorted vegetables of your choice chopped
• 1 lb large shrimp cleaned & deveined

Equipment you will need:

Wok
Small Bowl

Don’t have a Wok? This is the one we use, and recommend:

How to make:

1. In a small mixing bowl, combine soy sauce, chicken broth, sesame oil, sherry, chile paste, and vinegar. Mix well. Set aside.
2. In a separate small mixing bowl, combine 3 tablespoons of water and cornstarch. Set aside.
3. In a wok, heat vegetable oil over medium/high heat. Stir in garlic & ginger. Add Thai chilies and vegetables. Stir-fry for about 3 minutes.
4. Add shrimp to wok and stir-fry approx 2 minutes or until shrimp turns pink opaque.
5. Add soy sauce mixture. Cook approx 1 minute. Add cornstarch. Stir-fry approx 1 minute until sauce thickens.

If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

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