Weight Watchers Simple Crepes Recipe
Weight Watchers Simple Crepes Recipe
A quick and easy 30 minute breakfast or dessert recipe with eggs, flour, milk, and butter.
Serve with your favorite fruit. – The Points listed are just for the crepes. Adjust Points for fruit if used.
216 calories.
MyWW Points: 3 Blue Plan and 8 Green Plan
3 WW Freestyle Points and 8 Smart Points.
We have more Weight Watchers Breakfast Recipes here,
and more Weight Watchers Dessert Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Don’t have a Crepe Spreader? This is the one we use, and recommend:
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Weight Watchers Simple Crepes
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- ½ cup water
- ½ cup milk
- 2 tbsp butter melted
- ¼ tsp salt
Instructions
- Add eggs and flour in large mixing bowl. Whisk. Slowly add in water and milk while stirring.
- Add butter and salt. Beat mixture until smooth.
- Prepare a skillet by lightly spraying with cooking spray, and heating to medium high heat.
- Pour ¼ cup of batter onto skillet. Tilt the skillet in circular motions to spread out the batter or use a crepe spreader.
- Cook approx 2 minutes or until the bottom of the crepe is lightly browned. Carefully flip with a spatula and cook the other side.
Notes
Nutrition
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