Weight Watchers Simple Crepes Recipe
Weight Watchers Simple Crepes Recipe
A quick and easy 30 minute breakfast or dessert recipe with eggs, flour, milk, and butter.
Serve with your favorite fruit. – The Points listed are just for the crepes. Adjust Points for fruit if used.
216 calories.
MyWW Points: 3 Blue Plan and 8 Green Plan
3 WW Freestyle Points and 8 Smart Points.
We have more Weight Watchers Breakfast Recipes here,
and more Weight Watchers Dessert Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Ingredients you will need:
- 2 eggs
- 1 cup all-purpose flour
- ½ cup water
- ½ cup milk
- 2 tbsp butter melted
- ¼ tsp salt
Equipment you will need:
Large Mixing Bowl
Crepe Spreader
Whisk
Skillet
Don’t have a Crepe Spreader? This is the one we use, and recommend:
How to make:
- Add eggs and flour in large mixing bowl. Whisk. Slowly add in water and milk while stirring.
- Add butter and salt. Beat mixture until smooth.
- Prepare a skillet by lightly spraying with cooking spray, and heating to medium high heat.
- Pour ¼ cup of batter onto skillet. Tilt the skillet in circular motions to spread out the batter or use a crepe spreader.
- Cook approx 2 minutes or until the bottom of the crepe is lightly browned. Carefully flip with a spatula and cook the other side.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
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Weight Watchers Simple Crepes
Ingredients
- 2 eggs
- 1 cup all-purpose flour
- ½ cup water
- ½ cup milk
- 2 tbsp butter melted
- ¼ tsp salt
Instructions
- Add eggs and flour in large mixing bowl. Whisk. Slowly add in water and milk while stirring.
- Add butter and salt. Beat mixture until smooth.
- Prepare a skillet by lightly spraying with cooking spray, and heating to medium high heat.
- Pour ¼ cup of batter onto skillet. Tilt the skillet in circular motions to spread out the batter or use a crepe spreader.
- Cook approx 2 minutes or until the bottom of the crepe is lightly browned. Carefully flip with a spatula and cook the other side.
Notes
Nutrition
You May Also Like:
- Weight Watchers Slow Cooker Baked Apples
- Weight Watchers Cinnamon Rolls
- 77 Low Point Weight Watchers Meals
- Weight Watchers Sausage Breakfast Pies
- Weight Watchers Buffalo Chicken
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge
