Weight Watchers Lime Chicken Tacos Recipe
Weight Watchers Lime Chicken Tacos Recipe with cilantro, red wine vinegar, garlic, green onions, and flour tortillas.
A Mexican dinner recipe that’s low calorie and low fat.
5 WW Smart Points (Green Plan)
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The Points Glass Stemless Wine Glass by Caloric Cuvee
Ingredients you will need:
- 1½ lbs skinless, boneless chicken breast cubed
- 1 tsp sugar
- ½ lime juiced
- ⅛ cup red wine vinegar
- 2 cloves garlic minced
- 2 medium green onions chopped
- ½ tsp salt
- 1 tsp fresh cilantro chopped
- ½ tsp ground black pepper
- 10 flour tortillas – (6 inch)
- ¼ cup lettuce shredded
- 1 tomato diced
- ¼ cup salsa
- ¼ cup Monterey Jack cheese
How to make:
- Using a medium sized saucepan, add chicken and saute over medium- high heat approx 20 minutes.
- Add in sugar, lime juice, red wine vinegar, garlic, green onions, cilantro, salt, and pepper. Reduce heat and simmer for 10 minutes.
- Using an iron skillet, heat over medium heat.
- One at a time, put a tortilla in the preheated skillet. Warm one side, then flip to warm the 2nd side. Continue with the rest of the tortillas.
- Using 1/10th of the chicken mix, fill each warm tortilla. Add lettuce, tomato, salsa, and Monterey Jack cheese. Serve.
Equipment you will need:
Medium Saucepan
Cast Iron Skillet
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Weight Watchers Lime Chicken Tacos
Equipment
Ingredients
- 1½ lbs skinless, boneless chicken breast cubed
- 1 tsp sugar
- ½ lime juiced
- ⅛ cup red wine vinegar
- 2 cloves garlic minced
- 2 medium green onions chopped
- ½ tsp salt
- 1 tsp fresh cilantro chopped
- ½ tsp ground black pepper
- 10 flour tortillas – (6 inch)
- ¼ cup lettuce shredded
- 1 tomato diced
- ¼ cup salsa
- ¼ cup Monterey Jack cheese shredded
Instructions
- Using a medium sized saucepan, add chicken and saute over medium- high heat approx 20 minutes.
- Add in sugar, lime juice, red wine vinegar, garlic, green onions, cilantro, salt, and pepper. Reduce heat and simmer for 10 minutes.
- Using an iron skillet, heat over medium heat.
- One at a time, put a tortilla in the preheated skillet. Warm one side, then flip to warm the 2nd side. Continue with the rest of the tortillas.
- Using 1/10th of the chicken mix, fill each warm tortilla. Add lettuce, tomato, salsa, and Monterey Jack cheese. Serve.
Notes
| 5 WW Smart Point |
Nutrition
You May Also Like:
- Weight Watchers Spicy Salsa Chicken
- Weight Watchers Vanilla Milkshake
- Weight Watchers Simple Swiss Chard
- Weight Watchers Gluten Free Banana Bread
- Weight Watchers Ham and Cheese Omelet
Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge
Planning to make this, sounds delish! Curious why you don’t marinate the chicken in the vinegar, cilantro and seasonings first then cook it all in the pan.