Weight Watchers Lime Chicken Tacos Recipe
Weight Watchers Lime Chicken Tacos Recipe with cilantro, red wine vinegar, garlic, green onions, and flour tortillas.
A Mexican dinner recipe that’s low calorie and low fat.
5 WW Smart Points (Green Plan)
We have more Mexican Weight Watchers Recipes here,
more Weight Watchers Chicken Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.
This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Ingredients you will need:
- 1½ lbs skinless, boneless chicken breast cubed
- 1 tsp sugar
- ½ lime juiced
- ⅛ cup red wine vinegar
- 2 cloves garlic minced
- 2 medium green onions chopped
- ½ tsp salt
- 1 tsp fresh cilantro chopped
- ½ tsp ground black pepper
- 10 flour tortillas – (6 inch)
- ¼ cup lettuce shredded
- 1 tomato diced
- ¼ cup salsa
- ¼ cup Monterey Jack cheese
How to make:
- Using a medium sized saucepan, add chicken and saute over medium- high heat approx 20 minutes.
- Add in sugar, lime juice, red wine vinegar, garlic, green onions, cilantro, salt, and pepper. Reduce heat and simmer for 10 minutes.
- Using an iron skillet, heat over medium heat.
- One at a time, put a tortilla in the preheated skillet. Warm one side, then flip to warm the 2nd side. Continue with the rest of the tortillas.
- Using 1/10th of the chicken mix, fill each warm tortilla. Add lettuce, tomato, salsa, and Monterey Jack cheese. Serve.
Equipment you will need:
Medium Saucepan
Cast Iron Skillet
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Lime Chicken Tacos
Equipment
Ingredients
- 1½ lbs skinless, boneless chicken breast cubed
- 1 tsp sugar
- ½ lime juiced
- ⅛ cup red wine vinegar
- 2 cloves garlic minced
- 2 medium green onions chopped
- ½ tsp salt
- 1 tsp fresh cilantro chopped
- ½ tsp ground black pepper
- 10 flour tortillas – (6 inch)
- ¼ cup lettuce shredded
- 1 tomato diced
- ¼ cup salsa
- ¼ cup Monterey Jack cheese shredded
Instructions
- Using a medium sized saucepan, add chicken and saute over medium- high heat approx 20 minutes.
- Add in sugar, lime juice, red wine vinegar, garlic, green onions, cilantro, salt, and pepper. Reduce heat and simmer for 10 minutes.
- Using an iron skillet, heat over medium heat.
- One at a time, put a tortilla in the preheated skillet. Warm one side, then flip to warm the 2nd side. Continue with the rest of the tortillas.
- Using 1/10th of the chicken mix, fill each warm tortilla. Add lettuce, tomato, salsa, and Monterey Jack cheese. Serve.
Notes
| 5 WW Smart Point |
Nutrition
You May Also Like:
- Weight Watchers Day of the Dead Bread (Pan de Muerto)
- Weight Watchers Chocolate Rocky Road Bars
- 33 Weight Watchers Soup Recipes
- Weight Watchers Turkey Burgers with Brie Cheese
- Weight Watchers Curried Rice and Shrimp
Amazon Halo Band – An easy way to keep up with your health by tracking your activity, sleep quality, amount of sleep, sleep temperature, your heart rate, and more!
It’s also a great Christmas gift idea for the person who has everything!
Check out the Amazon Halo Band today! See Details Here!
Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge
Planning to make this, sounds delish! Curious why you don’t marinate the chicken in the vinegar, cilantro and seasonings first then cook it all in the pan.