Weight Watchers Mexican Street Corn – Elote Recipe
Weight Watchers Mexican Street Corn – Elote Recipe. This dish brings together the perfect balance of sweet corn with tangy and spicy flavors that will make your taste buds dance.
The combination of light mayonnaise, fat-free Greek yogurt, cilantro, lime zest, lime juice, ancho chili powder, and minced garlic create a creamy, flavorful sauce that perfectly complements the grilled corn on the cob.
The addition of crumbled feta cheese gives it a nice savory finish. And with just a few sprays of nonstick cooking spray, this recipe is low in calories and fat.
It’s quick and easy, and ready in just 30 minutes.
Whether you’re hosting a backyard BBQ or looking for a new side dish to spice up your weeknight dinner routine, give this recipe a try.
So, fire up the grill and get ready to enjoy this guilt-free twist on a classic street food favorite.
Weight Watchers Points
3 Points®
MyWW Points: 2 Blue Plan and 6 Green Plan
Related Recipes
We have more Weight Watchers Mexican Recipes here,
more Weight Watchers Grill Recipes here,
and more Weight Watchers Side Dish Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Hamilton Beach Electric Indoor Searing Grill
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Weight Watchers Mexican Street Corn – Elote
Ingredients
- 4 medium corn on the cob husked, silk removed
- 4 spray nonstick cooking spray
- ¼ cup light Mayonnaise
- ¼ cup fresh cilantro chopped
- 2 tablespoon fat-free Greek yogurt
- ½ teaspoon lime zest finely grated
- 1 teaspoon fresh lime juice
- ½ teaspoon ancho chili powder
- ¼ teaspoon minced garlic
- 4 tablespoon feta cheese crumbled
Instructions
- Preheat the grill to medium heat
- Spray the corn lightly with cooking spray.
- On preheated grill, grill the corn until tender and a little charred. approx 12 minutes, turn corn occasionally.
- In the meantime, in a bowl, add mayonnaise, yogurt, lime juice, lime zest, garlic, chili powder, and cilantro. Stir to mix well.
- Using a basting brush, coat the grilled corn with the mayonnaise mixture, then sprinkle each ear of corn with 1 tablespoon of cheese, and sprinkle with a little more ancho chili powder.
- Serve with a wedge of lime.
Notes
Nutrition
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