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Weight Watchers Mexican Street Corn – Elote

Weight Watchers Mexican Street Corn – Elote Recipe

Weight Watchers Mexican Street Corn - Elote



Weight Watchers Mexican Street Corn – Elote Recipe. This dish brings together the perfect balance of sweet corn with tangy and spicy flavors that will make your taste buds dance.

The combination of light mayonnaise, fat-free Greek yogurt, cilantro, lime zest, lime juice, ancho chili powder, and minced garlic create a creamy, flavorful sauce that perfectly complements the grilled corn on the cob.

The addition of crumbled feta cheese gives it a nice savory finish. And with just a few sprays of nonstick cooking spray, this recipe is low in calories and fat.

It’s quick and easy, and ready in just 30 minutes.

Whether you’re hosting a backyard BBQ or looking for a new side dish to spice up your weeknight dinner routine, give this recipe a try.

So, fire up the grill and get ready to enjoy this guilt-free twist on a classic street food favorite.

Weight Watchers Points


3 Points®

MyWW Points: 2 Blue Plan and 6 Green Plan

Related Recipes


We have more Weight Watchers Mexican Recipes here,

more Weight Watchers Grill Recipes here,

and more Weight Watchers Side Dish Recipes here!



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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Closeup of Weight Watchers Mexican Street Corn - Elote.
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Weight Watchers Grilled Mexican Street Corn - Elote

Weight Watchers Mexican Street Corn – Elote

Nesting Lane
Weight Watchers Grilled Mexican Street Corn – Elote Recipe. If you haven't tried Mexican Street Corn, this is a must try! A great recipe for your next cookout!
5 from 58 votes
Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 4

Ingredients
 

  • 4 medium corn on the cob husked, silk removed
  • 4 spray nonstick cooking spray
  • ¼ cup light Mayonnaise
  • ¼ cup fresh cilantro chopped
  • 2 tablespoon fat-free Greek yogurt
  • ½ teaspoon lime zest finely grated
  • 1 teaspoon fresh lime juice
  • ½ teaspoon ancho chili powder
  • ¼ teaspoon minced garlic
  • 4 tablespoon feta cheese crumbled

Instructions
 

  • Preheat the grill to medium heat
  • Spray the corn lightly with cooking spray.
  • On preheated grill, grill the corn until tender and a little charred. approx 12 minutes, turn corn occasionally.
  • In the meantime, in a bowl, add mayonnaise, yogurt, lime juice, lime zest, garlic, chili powder, and cilantro. Stir to mix well.
  • Using a basting brush, coat the grilled corn with the mayonnaise mixture, then sprinkle each ear of corn with 1 tablespoon of cheese, and sprinkle with a little more ancho chili powder.
  • Serve with a wedge of lime.

Notes

3 Points®
MyWW Points: 2 Blue Plan and 6 Green Plan
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 
 

Nutrition

Calories: 174kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 18mgSodium: 316mgPotassium: 309mgFiber: 2gSugar: 9gVitamin A: 415IUVitamin C: 8mgCalcium: 89mgIron: 1mg
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Weight Watchers Grilled Mexican Street Corn - Elote

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