Weight Watchers Mexican Street Corn – Elote Recipe
Weight Watchers Mexican Street Corn – Elote Recipe.
If you haven’t tried Grilled Mexican Street Corn, this is a must try!
This popular, and trendy dish is easy to make on your outdoor grill.
A great recipe for your next cookout!
Made with light mayonnaise, fresh cilantro, fat-free Greek yogurt, lime, ancho chili powder, garlic, and feta cheese.
Done in 30 minutes, this is a quick side dish, or lunch recipe.
Weight Watchers Points
MyWW Points: 2 Blue Plan and 6 Green Plan,
2 WW Freestyle Points and 6 Smart Points.
Related Recipes
We have more Weight Watchers Mexican Recipes here,
more Weight Watchers Grill Recipes here,
and more Weight Watchers Side Dish Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
- Don’t have an Outdoor Grill? Check out this Indoor Grill!
Hamilton Beach Electric Indoor Searing Grill
Check it out here!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Mexican Street Corn – Elote
Ingredients
- 4 medium corn on the cob husked, silk removed
- 4 spray nonstick cooking spray
- ¼ cup light Mayonnaise
- ¼ cup fresh cilantro chopped
- 2 tbsp fat-free Greek yogurt
- ½ tsp lime zest finely grated
- 1 tsp fresh lime juice
- ½ tsp ancho chili powder
- ¼ tsp minced garlic
- 4 tbsp feta cheese crumbled
Instructions
- Preheat the grill to medium heat
- Spray the corn lightly with cooking spray.
- On preheated grill, grill the corn until tender and a little charred. approx 12 minutes, turn corn occasionally.
- In the meantime, in a bowl, add mayonnaise, yogurt, lime juice, lime zest, garlic, chili powder, and cilantro. Stir to mix well.
- Using a basting brush, coat the grilled corn with the mayonnaise mixture, then sprinkle each ear of corn with 1 tablespoon of cheese, and sprinkle with a little more ancho chili powder.
- Serve with a wedge of lime.
Notes
Nutrition
You May Also Like:
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- Easy Homemade Weight Watchers Tomato Sauce
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