Weight Watchers Parmesan Crisps Recipe
Weight Watchers Parmesan Crisps Recipe.
An easy, low carb, vegetarian, snack.
These crisps make a great salad topper or garnish for chicken or steak.
A great crunchy snack instead of potato chips.
Quick and easy, and done in 11 minutes.
You only need 3 ingredients to make this tasty treat.
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 Smart Points.
Related Recipes
We have more Weight Watchers Snack Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Low Carb Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Parmesan Crisps
Ingredients
- melted butter for greasing
- 8 oz parmesan cheese finely grated
- 2 tbsp fresh chives very finely chopped
Instructions
- Preheat oven to 400° F
- Prepare a baking sheet by lining with parchment paper, and lightly brushing the parchment paper with butter.
- On the prepared baking sheet, place mounds of parmesan cheese.
- Using the back of a spoon, flatten the cheese mounds slightly to create a 2 inch circle.
- In preheated oven, bake 2½ minutes.
- Season by sprinkling with chives.
- Bake an additional 30 seconds or until the crisps are golden brown.
- Remove baking sheet from the oven and let rest for 2 minutes to allow cheese to get crispy.
- Use a metal palette knife to remove crisps from the baking sheet. Transfer to a cooling rack.
- Once cooled, can be stored in an air-tight container.
Notes
Nutrition
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