Weight Watchers Vegetable Tortilla Soup Recipe
Weight Watchers Vegetable Tortilla Soup Recipe with onion, garlic, sour cream, tomatoes, bell pepper, celery, and salsa.
An easy, low calorie appetizer or meal.
Only 52 calories and 2 Smart Points.
Ready in 35 minutes.
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Ingredients you will need:
- 3 green onions chopped
- 2 cloves garlic minced
- 1 cup onions chopped
- 4 cups chicken broth – low-fat
- 4 tbsp fat-free sour cream
- 2 cans (12 oz each) diced tomatoes
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- ⅓ cup salsa
- ½ tsp basil
- ½ tsp cumin
- ⅓ cup fresh cilantro
- ½ tsp chili powder
- 3 to 4 celery ribs chopped
How to make:
- In a soup pot, cook green onions, garlic, and onions until tender.
- Add chicken broth, sour cream, tomatoes, bell peppers, salsa, basil, cumin, cilantro, chili powder, and celery.
- Simmer until vegetables are tender.
Equipment you will need:
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Weight Watchers Vegetable Tortilla Soup
Equipment
Ingredients
- 3 green onions chopped
- 2 cloves garlic minced
- 1 cup onions chopped
- 4 cups chicken broth – low-fat
- 4 tbsp fat-free sour cream
- 2 cans (12 oz each) diced tomatoes
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- ⅓ cup salsa
- ½ tsp basil
- ½ tsp cumin
- ⅓ cup fresh cilantro
- ½ tsp chili powder
- 3 to 4 celery ribs chopped
Instructions
- In a soup pot, cook green onions, garlic, and onions until tender.
- Add chicken broth, sour cream, tomatoes, bell peppers, salsa, basil, cumin, cilantro, chili powder, and celery.
- Simmer until vegetables are tender.
Notes
Nutrition
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