Weight Watchers Vegetable Tortilla Soup Recipe
Weight Watchers Vegetable Tortilla Soup Recipe. Get ready to enjoy a delicious and easy meal.
The soup is loaded with fresh vegetables such as green onions, garlic, onions, red and green bell peppers, and celery.
This soup is a perfect option for busy weeknights, because it’s ready in just 35 minutes. The recipe is simple to follow, with easy-to-find ingredients.
It’s an excellent option for meal prepping as well, as the soup can be stored in the fridge or freezer and reheated for a quick and satisfying meal.
With just 4 tablespoons of fat-free sour cream, this recipe is a great alternative to heavy cream-based soups. The chicken broth used in the recipe is also low-fat, making this soup a light option for lunch or dinner.
Weight Watchers Points
1 Point (2021/2022 Plan)
MyWW Points: 1 Blue Plan and 2 Green Plan
1 WW Freestyle Point and 2 Smart Points
Related Recipes
We have more Weight Watchers Soup Recipes here,
and more Weight Watchers Dinner Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Vegetable Tortilla Soup
Equipment
Ingredients
- 3 green onions chopped
- 2 cloves garlic minced
- 1 cup onions chopped
- 4 cups chicken broth – low-fat
- 4 tablespoon fat-free sour cream
- 2 cans (12 oz each) diced tomatoes
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- ⅓ cup salsa
- ½ teaspoon basil
- ½ teaspoon cumin
- ⅓ cup fresh cilantro
- ½ teaspoon chili powder
- 3 to 4 celery ribs chopped
Instructions
- In a soup pot, cook green onions, garlic, and onions until tender.
- Add chicken broth, sour cream, tomatoes, bell peppers, salsa, basil, cumin, cilantro, chili powder, and celery.
- Simmer until vegetables are tender.
Notes
Nutrition
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