Weight Watchers Vegetable Tortilla Soup Recipe
Weight Watchers Vegetable Tortilla Soup Recipe. Get ready to enjoy a delicious and healthy meal.
This recipe is a perfect option for those who are looking for a low calorie and low-fat meal that doesn’t compromise on taste.
The soup is loaded with fresh vegetables such as green onions, garlic, onions, red and green bell peppers, and celery.
This soup is a perfect option for busy weeknights, because it’s ready in just 35 minutes. The recipe is simple to follow, with easy-to-find ingredients.
It’s an excellent option for meal prepping as well, as the soup can be stored in the fridge or freezer and reheated for a quick and satisfying meal.
With just 4 tablespoons of fat-free sour cream, this recipe is a great alternative to heavy cream-based soups. The chicken broth used in the recipe is also low-fat, making this soup a light and healthy option for lunch or dinner.
Weight Watchers Points
1 Point®
MyWW Points: 1 Blue Plan and 2 Green Plan
Related Recipes
We have more Weight Watchers Soup Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Points® are a trademark of the WW corporation, double check Points® on their official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Vegetable Tortilla Soup
Equipment
Ingredients
- 3 green onions chopped
- 2 cloves garlic minced
- 1 cup onions chopped
- 4 cups chicken broth – low-fat
- 4 tablespoon fat-free sour cream
- 2 cans (12 oz each) diced tomatoes
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- ⅓ cup salsa
- ½ teaspoon basil
- ½ teaspoon cumin
- ⅓ cup fresh cilantro
- ½ teaspoon chili powder
- 3 to 4 celery ribs chopped
Instructions
- In a soup pot, cook green onions, garlic, and onions until tender.
- Add chicken broth, sour cream, tomatoes, bell peppers, salsa, basil, cumin, cilantro, chili powder, and celery.
- Simmer until vegetables are tender.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
