Weight Watchers Vegetable Tortilla Soup Recipe
Weight Watchers Vegetable Tortilla Soup Recipe with onion, garlic, sour cream, tomatoes, bell pepper, celery, and salsa.
An easy, low calorie appetizer or meal.
Only 52 calories and 2 Smart Points.
Ready in 35 minutes.
Related Recipes
We have more Weight Watchers Soup Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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On Desktop, hover over “Servings” # and move the slider to desired number of servings.
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Weight Watchers Vegetable Tortilla Soup
Equipment
Ingredients
- 3 green onions chopped
- 2 cloves garlic minced
- 1 cup onions chopped
- 4 cups chicken broth – low-fat
- 4 tbsp fat-free sour cream
- 2 cans (12 oz each) diced tomatoes
- ½ red bell pepper chopped
- ½ green bell pepper chopped
- ⅓ cup salsa
- ½ tsp basil
- ½ tsp cumin
- ⅓ cup fresh cilantro
- ½ tsp chili powder
- 3 to 4 celery ribs chopped
Instructions
- In a soup pot, cook green onions, garlic, and onions until tender.
- Add chicken broth, sour cream, tomatoes, bell peppers, salsa, basil, cumin, cilantro, chili powder, and celery.
- Simmer until vegetables are tender.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
