Weight Watchers Homemade Flour Tortillas

Weight Watchers Homemade Flour Tortillas Recipe



Weight Watchers Homemade Flour Tortillas Recipe.

Traditional Mexican tortillas.

Only 5 ingredients that you probably already have on hand.

You make these in a skillet.

You will spend a little time making tortillas, but this recipe makes 24 tortillas so it’s worth the time.

MyWW Points: 2 Green Plan,
2 Smart Points

We have more Mexican Weight Watchers Recipes here,

and more Vegetarian Weight Watchers Recipes!



Weight Watchers Homemade Flour Tortillas

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Ingredients you will need:

How to make:

  1. In a mixing bowl, add flour, baking powder, and salt. Stir to mix.
  2. Add lard and mix using fingers until it becomes the consistency of cornmeal.
  3. Stir in water until it becomes a pliable dough.
  4. Flour a flat surface.
  5. Turn out dough on floured surface.
  6. Knead dough until elastic and smooth, approx 3 to 4 minutes.
  7. Divide dough to 24 pieces equal in size, and roll to form balls.
  8. Preheat large skillet oven medium/high heat.
  9. Flour a rolling pin well, and roll out one dough ball to make a thin tortilla round.
  10. Carefully place the rolled out dough in the preheated skillet.
  11. Cook dough until the tortilla becomes golden, flip and cook the opposite side until golden.
  12. Transfer cooked tortilla to a tortilla warmer.
  13. Repeat for the rest of the dough balls.

Equipment you will need:

What to make with the Tortillas:

Here are some Weight Watchers Recipes that use Tortillas.


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Weight Watchers Homemade Flour Tortillas

Weight Watchers Homemade Flour Tortillas

Nesting Lane
Weight Watchers Homemade Flour Tortillas Recipe. Traditional Mexican tortillas. Only 5 ingredients that you probably already have on hand.
5 from 1 vote
Prep Time 12 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine Mexican
Servings 24

Ingredients
 

Instructions
 

  • In a mixing bowl, add flour, baking powder, and salt. Stir to mix.
  • Add lard and mix using fingers until it becomes the consistency of cornmeal.
  • Stir in water until it becomes a pliable dough.
  • Flour a flat surface.
  • Turn out dough on floured surface.
  • Knead dough until elastic and smooth, approx 3 to 4 minutes.
  • Divide dough to 24 pieces equal in size, and roll to form balls.
  • Preheat large skillet oven medium/high heat.
  • Flour a rolling pin well, and roll out one dough ball to make a thin tortilla round.
  • Carefully place the rolled out dough in the preheated skillet.
  • Cook dough until the tortilla becomes golden, flip and cook the opposite side until golden.
  • Transfer cooked tortilla to a tortilla warmer.
  • Repeat for the rest of the dough balls.

Notes

MyWW Points: 2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 86kcalCarbohydrates: 16gProtein: 2.2gFat: 1.3gCholesterol: 1mgSodium: 138mgPotassium: 23mgFiber: 0.6gCalcium: 26mgIron: 1mg
Keyword Easy, Low Fat, Mexican, Tortilla, Weight Watchers
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Weight Watchers Homemade Flour Tortillas

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