Weight Watchers Herbed Butter Fish Recipe
Weight Watchers White Fish In Herbed Butter Recipe.
An easy skillet dinner made with the perfect blend of spices.
Using mild white fish, butter, garlic powder, onion powder, dill weed, salt, and pepper, this meal is healthy and tasty.
Low carb and gluten free.
If you’re looking for a healthy seafood recipe to add to your meal planning, this one is quick and easy, and is sure to be a favorite.
Ready in 20 minutes.
Weight Watchers Points
MyWW Points: 7 Green Plan,
7 Smart Points.
Related Recipes
We have more Weight Watchers Seafood Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Dinner Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Herbed Butter Fish
Equipment
Ingredients
- 4 tbsp butter softened
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp dill weed
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 lbs mild white fish fillets
- 1 lemon cut to wedges (optional)
Instructions
- In a small mixing bowl, add softened butter, garlic powder, onion powder, dill weed, salt, and pepper. Mix well.
- Heat a skillet over medium/high heat.
- In heated skillet, add the fish. Saute approx 6 to 7 minutes, using a spatula, flip and saute the other side for approx 6 to 7 minutes or until fish is fully cooked.
- Serve with lemon wedge garnish (Optional).
Notes
Nutrition
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