Weight Watchers Herbed Butter Fish Recipe
Weight Watchers White Fish In Herbed Butter Recipe.
An easy skillet dinner made with the perfect blend of spices.
Using mild white fish, butter, garlic powder, onion powder, dill weed, salt, and pepper, this meal is healthy and tasty.
Low carb and gluten free.
If you’re looking for a healthy seafood recipe to add to your meal planning, this one is quick and easy, and is sure to be a favorite.
Ready in 20 minutes.
Weight Watchers Points
MyWW Points: 7 Green Plan,
7 Smart Points.
Related Recipes
We have more Weight Watchers Seafood Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Herbed Butter Fish
Equipment
Ingredients
- 4 tbsp butter softened
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp dill weed
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 lbs mild white fish fillets
- 1 lemon cut to wedges (optional)
Instructions
- In a small mixing bowl, add softened butter, garlic powder, onion powder, dill weed, salt, and pepper. Mix well.
- Heat a skillet over medium/high heat.
- In heated skillet, add the fish. Saute approx 6 to 7 minutes, using a spatula, flip and saute the other side for approx 6 to 7 minutes or until fish is fully cooked.
- Serve with lemon wedge garnish (Optional).
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!