Weight Watchers Baked Tacos

Weight Watchers Baked Tacos Recipe



Weight Watchers Baked Tacos Recipe with ground beef, garlic, bell pepper, onion, taco seasoning mix, and tortillas.

A delicious Mexican dinner with 8 WW Freestyle Points (blue plan) and 7 Smart Points.

We have more Weight Watchers Mexican Recipes here,

more Weight Watchers Beef Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Baked Tacos on a plate

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Baked Tacos

Ingredients you will need:

Equipment you will need:

Baking Dish
Large Nonstick Skillet
Mixing Bowl

How to make:

  1. Preheat oven to 325°. Coat a 9 inch baking dish with cooking spray. Set aside:
  2. Coat a large non-stick skillet with cooking spray. Add ground beef, bell pepper, garlic, and onion. Cook until browned. Drain and return to skillet.
  3. Add water and taco seasoning to skillet. Mix well. Bring to a boil. Reduce heat, and simmer for 10 minutes.
  4. Add beef mixture to each of the 6 tortillas. Roll up and put seam side down in the baking dish.
  5. In a mixing bowl, combine milk and mushroom soup. Mix well. Drizzle over the tortillas.
  6. Bake uncovered until heated through and cheese is melted, approx 25 to 30 minutes. Do not over bake.
  7. One serving = 1 taco topped with tomato, 1 tablespoon of sour cream, and ⅓ cup of lettuce.


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Weight Watchers Baked Tacos

Weight Watchers Baked Tacos

Nesting Lane
Weight Watchers Baked Tacos Recipe with ground beef. A delicious Mexican dinner with 8 WW Freestyle Points (blue plan) and 7 Smart Points.
5 from 3 votes
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
 

Instructions
 

  • Preheat oven to 325°. Coat a 9 inch baking dish with cooking spray. Set aside:
  • Coat a large non-stick skillet with cooking spray. Add ground beef, bell pepper, garlic, and onion. Cook until browned. Drain and return to skillet.
  • Add water and taco seasoning to skillet. Mix well. Bring to a boil. Reduce heat, and simmer for 10 minutes.
  • Add beef mixture to each of the 6 tortillas. Roll up and put seam side down in the baking dish.
  • In a mixing bowl, combine milk and mushroom soup. Mix well. Drizzle over the tortillas.
  • Bake uncovered until heated through and cheese is melted, approx 25 to 30 minutes. Do not over bake.
  • One serving = 1 taco topped with tomato, 1 tablespoon of sour cream, and ⅓ cup of lettuce.

Notes

MyWW Points: 8 Blue Plan and 7 Green Plan
8 WW Freestyle Points and 7 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 229.9kcalCarbohydrates: 29.9gProtein: 13.1gFat: 6.5gSaturated Fat: 1.7gCholesterol: 27.9mgSodium: 386.7mgFiber: 2.7gSugar: 4.3g
Keyword Dinner, Easy, Ground Beef, Mexican, Tacos, Weight Watchers
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Baked Tacos



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