Weight Watchers Baked Tacos

Weight Watchers Baked Tacos Recipe

Weight Watchers Baked Tacos Recipe with ground beef, garlic, bell pepper, onion, taco seasoning mix, and tortillas.

A delicious Mexican dinner with 8 WW Freestyle Points (blue plan) and 7 Smart Points.

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more Weight Watchers Beef Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Baked Tacos on a plate

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Weight Watchers Baked Tacos

You will need:
Baking Dish
Large Nonstick Skillet
Mixing Bowl

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Weight Watchers Baked Tacos

Weight Watchers Baked Tacos

Nesting Lane
Weight Watchers Baked Tacos Recipe with ground beef. A delicious Mexican dinner with 8 WW Freestyle Points (blue plan) and 7 Smart Points.
5 from 3 votes
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6



  • Preheat oven to 325°. Coat a 9 inch baking dish with cooking spray. Set aside:
  • Coat a large non-stick skillet with cooking spray. Add ground beef, bell pepper, garlic, and onion. Cook until browned. Drain and return to skillet.
  • Add water and taco seasoning to skillet. Mix well. Bring to a boil. Reduce heat, and simmer for 10 minutes.
  • Add beef mixture to each of the 6 tortillas. Roll up and put seam side down in the baking dish.
  • In a mixing bowl, combine milk and mushroom soup. Mix well. Drizzle over the tortillas.
  • Bake uncovered until heated through and cheese is melted, approx 25 to 30 minutes. Do not over bake.
  • One serving = 1 taco topped with tomato, 1 tablespoon of sour cream, and ⅓ cup of lettuce.


MyWW Points: 8 Blue Plan and 7 Green Plan
8 WW Freestyle Points and 7 Smart Points


Calories: 229.9kcalCarbohydrates: 29.9gProtein: 13.1gFat: 6.5gSaturated Fat: 1.7gCholesterol: 27.9mgSodium: 386.7mgFiber: 2.7gSugar: 4.3g
Keyword Dinner, Easy, Ground Beef, Mexican, Tacos, Weight Watchers
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Weight Watchers Baked Tacos

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