Weight Watchers Chicken Enchilada Soup Recipe
If you’re looking for a new soup to try, this Weight Watchers chicken enchilada soup is perfect. It’s low in fat and high in protein! Add some cornbread or tortilla chips on the side for an extra kick of flavor!
A delicious, hearty soup made with boneless, skinless, chicken breast, diced tomatoes, whole kernel corn, enchilada sauce, chicken broth, diced green chiles, onion, fresh cilantro, bay leaves, garlic, chili powder, ground cumin, salt, and pepper.
This easy recipe is made in the Slow Cooker so you don’t have to make a mess in the kitchen to prepare it.
This recipe makes six servings so if you have a small family, you can enjoy some leftovers for lunch, or another dinner
It’s that time of year when you are craving something warm and hearty to eat. Weight Watchers Chicken Enchilada Soup is the perfect dish for those chilly nights where you want to stay in and curl up on the couch with a blanket.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points.
Related Recipes
We have more Weight Watchers Mexican Recipes here,
more Weight Watchers Slow Cooker Recipes here,
and more Weight Watchers Soup Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
What to serve with
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Made with with corn tortillas, lettuce, boneless skinless chicken breast, tomatoes, Mexican cheese, and salsa.
Weight Watchers Jalapeno Lime Steak
Made with with garlic, lime juice, and oregano. An easy recipe with an overnight marinade for a tasty southwestern flavor. This tex-mex meal will be a favorite. Low carb
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Made with with ground beef, garlic, bell pepper, onion, taco seasoning mix, and tortillas. A delicious Mexican dinner.
Weight Watchers Mexican Street Corn – Elote
If you haven’t tried Mexican Street Corn, this is a must try! This popular, and trendy dish is easy to make on your outdoor grill. A great recipe for your next cookout! Made with light mayonnaise, fresh cilantro, fat-free Greek yogurt, lime, ancho chili powder, garlic, and feta cheese. Done in 30 minutes, this is a quick side dish, or lunch recipe.
Weight Watchers Chicken And Cheese Taquitos
A delicious Mexican Appetizer with salsa, cheddar cheese, taco seasoning mix, and corn tortillas. Perfect for game day.
Weight Watchers Baked Chimichangas
An Easy and Delicious Mexican Dinner with turkey, salsa, refried beans, chili powder, and chili peppers.
- Don’t have a Slow Cooker? This is the one we use, and recommend:
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Chicken Enchilada Soup
Ingredients
- 1 lbs skinless, boneless chicken breast halves
- 1 can (14.5oz) diced tomatoes including juice
- 1 can (15.25oz) whole kernel corn drained
- 1 can (10oz) enchilada sauce
- 1 can (14.5oz) chicken broth
- 1 can (4oz) diced green chiles
- 1 white onion chopped
- ¼ cup fresh cilantro chopped
- 2 bay leaves
- 3 cloves garlic minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- ¼ tsp ground black pepper or to taste
Instructions
- Rinse chicken breasts and pat dry with paper towels.
- Place chicken breasts in a slow cooker.
- Add all ingredients in the slow cooker.
- Set slow cooker to LOW heat, cover, and cook 6 hours.
- Remove chicken, and shred with meat claws, or two forks.
- Place chicken back into the slow cooker, and cook another hour.
- Serve
Notes
Nutrition
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- High Protein Hamburger Vegetable Soup
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