Weight Watchers Chicken Enchilada Soup Recipe
If you’re looking for a new soup to try, this Weight Watchers chicken enchilada soup is perfect. It’s low in fat and high in protein! Add some cornbread or tortilla chips on the side for an extra kick of flavor!
I am going to be honest with you – I love Mexican food. However, I am not always feeling like having a full-blown meal that includes rice and beans. That is why this I love this soup. It has all the flavors of a typical dish without all of the calories associated with it so I can enjoy my favorite foods guilt free!
A delicious, hearty soup made with boneless, skinless, chicken breast, diced tomatoes, whole kernel corn, enchilada sauce, chicken broth, diced green chiles, onion, fresh cilantro, bay leaves, garlic, chili powder, ground cumin, salt, and pepper.
This easy recipe is made in the Slow Cooker so you don’t have to make a mess in the kitchen to prepare it.
This recipe makes six servings so if you have a small family, you can enjoy some leftovers for lunch, or another dinner!
It’s that time of year when you are craving something warm and hearty to eat. Weight Watchers Chicken Enchilada Soup is the perfect dish for those chilly nights where you want to stay in and curl up on the couch with a blanket.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points.
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
Weight Watchers Chicken Flautas
Made with boneless skinless chicken breast, picante sauce, jalapenos, cheese, and tortillas. A delicious appetizer or dinner. Low calorie.
Weight Watchers Chicken Taco Salad
Made with with corn tortillas, lettuce, boneless skinless chicken breast, tomatoes, Mexican cheese, and salsa.
Weight Watchers Jalapeno Lime Steak
Made with with garlic, lime juice, and oregano. An easy recipe with an overnight marinade for a tasty southwestern flavor. This tex-mex meal will be a favorite. Low carb
Weight Watchers Baked Jalapeno Poppers
A flavorful appetizer made with light cream cheese, low fat cheddar cheese, fat free mayonnaise, egg substitute, and Panko breadcrumbs.
Weight Watchers Baked Tacos
Made with with ground beef, garlic, bell pepper, onion, taco seasoning mix, and tortillas. A delicious Mexican dinner.
Weight Watchers Mexican Street Corn – Elote
If you haven’t tried Mexican Street Corn, this is a must try! This popular, and trendy dish is easy to make on your outdoor grill. A great recipe for your next cookout! Made with light mayonnaise, fresh cilantro, fat-free Greek yogurt, lime, ancho chili powder, garlic, and feta cheese. Done in 30 minutes, this is a quick side dish, or lunch recipe.
Weight Watchers Chicken And Cheese Taquitos
A delicious Mexican Appetizer with salsa, cheddar cheese, taco seasoning mix, and corn tortillas. Perfect for game day.
Weight Watchers Baked Chimichangas
An Easy and Delicious Mexican Dinner with turkey, salsa, refried beans, chili powder, and chili peppers.
- Don’t have a Slow Cooker? This is the one we use, and recommend:
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Chicken Enchilada Soup
- 1 lbs skinless, boneless chicken breast halves
- 1 can (14.5oz) diced tomatoes including juice
- 1 can (15.25oz) whole kernel corn drained
- 1 can (10oz) enchilada sauce
- 1 can (14.5oz) chicken broth
- 1 can (4oz) diced green chiles
- 1 white onion chopped
- ¼ cup fresh cilantro chopped
- 2 bay leaves
- 3 cloves garlic minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp salt
- ¼ tsp ground black pepper or to taste
- Rinse chicken breasts and pat dry with paper towels.
- Place chicken breasts in a slow cooker.
- Add all ingredients in the slow cooker.
- Set slow cooker to LOW heat, cover, and cook 6 hours.
- Remove chicken, and shred with meat claws, or two forks.
- Place chicken back into the slow cooker, and cook another hour.
You May Also Like:
- Simple Weight Watchers Lemon Pepper Tuna Salad Sandwich
- Weight Watchers Cherry and Rhubarb Crumble Dessert
- Easy Weight Watchers Grilled Herb Chicken
- Easy Crock Pot Recipes (Weight Watchers)
- Simple Weight Watchers Chili Macaroni
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!