Weight Watchers Jalapeno Lime Steak Recipe
Weight Watchers Grilled Jalapeno Lime Steak Recipe with garlic, lime juice, and oregano.
An easy recipe with an overnight marinade for a tasty southwestern flavor.
This Tex-Mex meal will be a favorite.
MyWW Points: 4 Blue Plan and 5 Green Plan
4 WW Freestyle Points and 5 Smart Points.
We have more Weight Watchers Beef Recipes here,
more Weight Watchers Dinner Recipes here,
and more Tex Mex Weight Watchers Recipes here!
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Weight Watchers Jalapeno Lime Steak
Equipment
Ingredients
- ¼ cup lime juice
- 4 cloves garlic peeled
- 4 jalapeno pepper stemmed
- 1½ tsp cracked black pepper
- 1 tbsp coarse salt
- 1 tbsp dried oregano
- 1½ lbs top sirloin steak
Instructions
For Marinade
- In a blender, add lime juice, garlic, jalapenos, pepper, salt, and oregano. Blend until smooth.
For Steak
- In a Ziploc bag, add steak. Pour prepared marinade over top. Seal bag and flip steak to coat all sides. Place in refrigerator for a minimum of 8 hours to marinate.
- Lightly oil outdoor grill grate. Preheat on high.
- Remove steak from bag and discard marinade. Grill the steak approx. 5 minutes on each side. Adjust for preferred doneness.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
