Weight Watchers Jalapeno Lime Steak Recipe
Weight Watchers Jalapeno Lime Steak is a surefire hit for your dinner table, blending bold flavors and simplicity into one fantastic dish. Imagine the zesty punch of lime juice mingling with the fiery kick of jalapeno peppers.
These, along with garlic, cracked black pepper, coarse salt, and dried oregano, create a marinade that transforms your top sirloin steak into an explosion of flavor.
This recipe isn’t just about tantalizing your taste buds; it’s about creating those perfect dinner moments with minimum fuss and maximum flavor. Get ready for a dish that’s easy to make and hard to forget!
Weight Watchers Points
4 Points (2022/2024 Plan)
MyWW Points: 4 Blue Plan and 5 Green Plan
4 WW Freestyle Points 5 Smart Points
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Jalapeno Lime Steak
Equipment
Ingredients
- ¼ cup lime juice
- 4 cloves garlic peeled
- 4 jalapeno pepper stemmed
- 1½ tsp cracked black pepper
- 1 tbsp coarse salt
- 1 tbsp dried oregano
- 1½ lbs top sirloin steak
Instructions
For Marinade
- In a blender, add lime juice, garlic, jalapenos, pepper, salt, and oregano. Blend until smooth.
For Steak
- In a Ziploc bag, add steak. Pour prepared marinade over top. Seal bag and flip steak to coat all sides. Place in refrigerator for a minimum of 8 hours to marinate.
- Lightly oil outdoor grill grate. Preheat on high.
- Remove steak from bag and discard marinade. Grill the steak approx. 5 minutes on each side. Adjust for preferred doneness.
Notes
Nutrition
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