Weight Watchers Twenty Minute Chili Recipe
Weight Watchers Twenty Minute Chili Recipe with ground beef, onion, garlic, beef stock, chili beans, and tomato paste.
A quick and easy dinner recipe.
4 WW Freestyle Points and 7 Smart Points.
We have more Weight Watchers Beef Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Twenty Minute Chili
Equipment
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 1 clove garlic minced
- 1½ cup beef stock
- 1 tbsp chili powder
- 1 tsp salt
- 16 oz chili beans – spicy undrained
- 6 oz tomato paste
Instructions
- In a large sauce pan cook ground beef, garlic, and onion on medium/high heat.
- Using a colander, drain off grease, rinse with hot water, put back in sauce pan.
- Add beef stock, tomato paste, chili beans, and chili powder. Mix well.
- Cover pan, reduce heat, and simmer stirring occasionally, approx 15 minutes, or until heated through,
Notes
Nutrition
You May Also Like:
- 80 Weight Watchers Fall Favorite Recipes
- Weight Watchers Honey Wasabi Salmon
- Easy Weight Watchers Homemade Mocha
- Weight Watchers Cheesy Cheddar Broccoli Frittata
- Healthy Vegetarian Weight Watchers Kale Soup
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Rinse *what* with hot water? The browned beef and onion??!!
Hi Tina,
Yes, to remove the excess fat.
Delicious! Can chili be frozen!
Yes, it can be frozen!