Weight Watchers Beef and Bean Chili Recipe
Weight Watchers Beef and Bean Chili Recipe. Get ready to whip up something truly special. It’s a fantastic lunch or dinner option that combines hearty beef and beans in a way that’s sure to satisfy your taste buds.
What’s great about this recipe is its simplicity and the use of everyday ingredients. You’ve got beef adding a rich, meaty flavor and beans bringing in their own unique texture and taste.
This Beef and Bean Chili is more than just a meal; it’s a chance to create something delicious that everyone can enjoy. So, grab your apron, and let’s get cooking!
Weight Watchers Points
2 Points (2022/2024 Plan)
MyWW Points: 2 Blue Plan and 9 Green Plan
2 WW Freestyle Points and 9 Smart Points
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Beef and Bean Chili
Equipment
- Meat Mallet
Ingredients
- 1 pound lean trimmed sirloin ground beef
- 2 teaspoon olive oil
- 1 medium onion diced
- 2 ribs celery diced
- 2 cloves garlic minced
- 1 small jalapeno pepper seeded and minced
- 2 tablespoon chili powder
- 2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 bay leaves
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes or more to taste
- 1 can (28 ounce) crushed tomatoes
- 1 cup low sodium beef broth
- 1 can (8 ounce) tomato sauce
- 30 ounces kidney beans rinsed and drained
- ½ cup shallots chopped
Instructions
- Spray a large stockpot with cooking spray and place it on medium-high heat.
- Add the beef to the pot and cook for about 5 minutes, breaking the meat apart as it cooks. Once browned, take the beef out of the pot and set it aside.
- Pour oil into the same pot and heat it up again on medium-high. Wait for the oil to get hot.
- Put in the onion, celery, garlic, and jalapeño. Cook them until they're soft, which should take about 4 minutes.
- Return the beef to the pot. Add chili powder, cumin, oregano, bay leaves, salt, and red pepper flakes. Mix everything together so that the spices cover the vegetables and beef.
- Now, add the tomatoes, broth, tomato sauce, and beans to the pot. Bring everything to a boil.
- Once boiling, turn the heat down to low. Let the chili simmer for 30 minutes with the pot partially covered.
- Remove bay leaves.
- Serve the chili in bowls and sprinkle chopped shallots on top for extra flavor.
Notes
Nutrition
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