Weight Watchers Sirloin Beef and Bean Chili Recipe
Weight Watchers Sirloin Beef and Bean Chili Recipe. It’s the time of year when you start craving warm, hearty dishes. Chili is a great dish to make because it can be made in one pot and easily feeds a crowd!
This recipe has all the flavor and spice that will keep your taste buds happy this winter. It also is really easy to make. It’s a great option for game day, or make it ahead of time for an easy lunch. It’s also a great freezer meal you can have on hand for busy nights.
This hearty and delicious comfort food meal will satisfy your hunger on cold winter nights.
Made with sirloin beef, celery, onion, garlic, jalapeno pepper, beef broth, tomato sauce, kidney beans, crushed tomatoes, cumin, chili powder, oregano, bay leaves, and red pepper flakes.
Weight Watchers Points
2 Points®
MyWW Points: 2 Blue Plan and 4 Green Plan
Related Recipes
We have more Weight Watchers Chili Recipes here,
more Weight Watchers Comfort Food Recipes here,
and more Weight Watchers Beef Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Sirloin Beef and Bean Chili
Equipment
Ingredients
- 1 lb lean trimmed sirloin beef
- 2 tsp olive oil
- 2 ribs celery diced
- 1 medium onion diced
- 2 cloves garlic minced
- 1 small jalapeno pepper seeded and minced
- 2 tbsp chili powder
- 2 tsp ground cumin
- ½ tsp dried oregano
- 2 bay leaves
- ½ tsp red pepper flakes or more to taste
- ½ tsp salt
- 1 cup beef broth reduced-sodium
- 1 can (8oz) tomato sauce
- 1 can (30oz) kidney beans rinsed and drained
- 1 can (28oz) crushed tomatoes
- ½ cup shallots chopped
Instructions
- Prepare a large stockpot by spraying with non-stick cooking spray.
- Place prepared stockpot over medium/high heat.
- In the stockpot, add sirloin beef and cook and break up for approx. minutes, or until meat is browned.
- Take cooked sirloin out of stockpot and transfer to a plate to save for later.
- In the same stockpot, add olive oil, and heat over medium/high heat.
- When hot, add celery, onion, jalapenos, and garlic. Saute approximately 4 minutes, or until tender.
- Return cooked sirloin to the stockpot, and add cumin, chili powder, bay leaves, oregano, red pepper flakes, and salt.
- Stir to mix in the spices well.
- Add beef broth, tomato sauce, tomatoes, and kidney beans. Stir to mix well.
- Bring to a boil, reduce heat, cover but leave a vent, and simmer for 30 minutes.
- Remove and discard bay leaves.
- To serve, top with shallots
Notes
Nutrition
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