Weight Watchers Fall Salad with Cider Dressing Recipe
Weight Watchers Fall Salad with Cider Dressing Recipe. This tasty salad has a homemade vinaigrette dressing made of maple syrup, apple cider, dijon mustard, shallots, salt, and pepper. The quick and easy salad is made of mixed greens, radicchio, Honeycrisp apples, celery, walnuts, and blue cheese.
This is a great option for your Fall dinner, or Thanksgiving. The Autumn flavors pair well with turkey, chicken, pork, or beef.
Weight Watchers Points
MyWW Points: 4 Blue Plan and 4 Green Plan
4 WW Green Points 4 WW Blue Points
We have more Weight Watchers Salad Recipes here,
more Weight Watchers Appetizer Recipes here,
and more Weight Watchers Fall Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Fall Salad with Cider Dressing
- 1 tbsp maple syrup
- 1 tbsp apple cider
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 tsp kosher salt
- ¼ tsp fresh ground black pepper
- 2 tbsp olive oil
- 3 tbsp shallots chopped
- 6 cups mixed greens
- 6 cups radicchio thinly sliced
- 3 medium fresh Honeycrisp apples thinly sliced
- ½ cup celery thinly sliced
- ⅓ cup toasted walnuts chopped
- ⅓ cup blue cheese crumbled
For the Dressing:
- In a medium sized mixing bowl, add apple cider and apple cider vinegar, then using a whisk, whisk in maple syrup, mustard, salt, and pepper.
- Slowly whisk in olive oil.
- Add shallots and stir to mix well.
- Set aside for later, or place in refrigerator to chill, if desired.
For the Salad:
- In a large salad bowl, add mixed greens, radicchio, Honeycrisp apple slices, and the celery. Toss to mix.
- Stir dressing to mix well.
- In an individual serving dishes, add 2 cups salad mix, and 1 Tablespoon of dressing each.
- Garnish each serving with blue cheese and walnuts.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!