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Weight Watchers Fall Salad with Cider Dressing

Weight Watchers Fall Salad with Cider Dressing Recipe

Weight Watchers Fall Salad with Cider Dressing Recipe. This tasty salad has a homemade vinaigrette dressing made of maple syrup, apple cider, dijon mustard, shallots, salt, and pepper. The quick and easy salad is made of mixed greens, radicchio, Honeycrisp apples, celery, walnuts, and blue cheese.

This is a great option for your Fall dinner, or Thanksgiving. The Autumn flavors pair well with turkey, chicken, pork, or beef.

Weight Watchers Points

MyWW Points: 4 Blue Plan and 4 Green Plan
4 WW Green Points 4 WW Blue Points

Related Recipes

We have more Weight Watchers Salad Recipes here,

more Weight Watchers Appetizer Recipes here,

and more Weight Watchers Fall Recipes here!

Closeup of Weight Watchers Fall Salad with Cider Dressing in a wooden bowl.

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Overhead shot of Weight Watchers Fall Salad with Cider Dressing Recipe in a wooden bowl with wooden salad forks next to it.

What to serve with

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Made with with flour, eggs, onion, zucchini, paprika, and parsley. A low calorie, low fat, meatless meal or side dish with 237 calories.

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Made with bacon, garlic, turkey gravy, flour, Worcestershire sauce, and dried sage. An easy weekday meal.

Weight Watchers Butternut Squash Macaroni And Cheese
A delicious Fall comfort food dinner recipe that’s made with low fat milk, salt, elbow macaroni, dijon mustard, ground nutmeg, onion powder, water, frozen pureed butternut squash, reduced fat shredded cheddar cheese, and chopped chives.

Weight Watchers Turkey Zucchini Bites
This easy recipe is like mini meatloaves made with ground turkey, zucchini, onion, red bell pepper, egg, Worcestershire sauce, Dijon mustard, couscous, and barbecue sauce. These muffin tin bites are healthy and delicious. A great option for leftover Thanksgiving turkey!

Weight Watchers Turkey Spaghetti Squash Casserole
A quick and easy dinner recipe that’s a great alternative to Italian pasta. This meal is made with spaghetti squash, olive oil, garlic, ground turkey breast, spaghetti sauce, mozzarella cheese, basil, and oregano.

Weight Watchers Roasted Pork Tenderloin
Made with with thyme, oregano, garlic powder, onion powder, and olive oil. A healthy low calorie, low carb dinner.

Weight Watchers Shepherd’s Pie
A lighter version of the classic Irish dish. Made with turkey, this comfort food dinner with carrots, celery, and onion, topped with mashed potatoes is a favorite!

Weight Watchers Chicken Pot Pie
A lighter, easier version of the classic comfort food recipe with boneless skinless chicken breast, cream of mushroom soup, and Bisquick.

Ingredients you will need

Equipment you will need

How to make

For the Dressing:

  1. In a medium sized mixing bowl, add apple cider and apple cider vinegar, then using a whisk, whisk in maple syrup, mustard, salt, and pepper.
  2. Slowly whisk in olive oil.
  3. Add shallots and stir to mix well.
  4. Set aside for later, or place in refrigerator to chill, if desired.

For the Salad:

  1. In a large salad bowl, add mixed greens, radicchio, Honeycrisp apple slices, and the celery. Toss to mix.

To Serve:

  1. Stir dressing to mix well.
  2. In an individual serving dishes, add 2 cups salad mix, and 1 Tablespoon of dressing each.
  3. Garnish each serving with blue cheese and walnuts.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Closeup of Weight Watchers Fall Salad with Cider Dressing in a wooden salad bowl.

Weight Watchers Fall Salad with Cider Dressing

Nesting Lane
Weight Watchers Fall Salad with Cider Dressing Recipe. A tasty salad has a homemade vinaigrette dressing. This is a great option for your Fall dinner, or Thanksgiving. The Autumn flavors pair well with turkey, chicken, pork, or beef.
5 from 1 vote
Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 6

Ingredients
 

Instructions
 

For the Dressing:

  • In a medium sized mixing bowl, add apple cider and apple cider vinegar, then using a whisk, whisk in maple syrup, mustard, salt, and pepper.
  • Slowly whisk in olive oil.
  • Add shallots and stir to mix well.
  • Set aside for later, or place in refrigerator to chill, if desired.

For the Salad:

  • In a large salad bowl, add mixed greens, radicchio, Honeycrisp apple slices, and the celery. Toss to mix.

To Serve:

  • Stir dressing to mix well.
  • In an individual serving dishes, add 2 cups salad mix, and 1 Tablespoon of dressing each.
  • Garnish each serving with blue cheese and walnuts.

Notes

Note: I like to add a tablespoon of dried cranberries on occasion. If you do, adjust points.
MyWW Points: 4 Blue Plan and 4 Green Plan
4 WW Green Points 4 WW Blue Points
Serving size: 2 cups salad mixture and 1 Tbsp vinaigrette

Nutrition

Calories: 187kcalCarbohydrates: 20gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 6mgSodium: 527mgPotassium: 425mgFiber: 5gSugar: 13gVitamin A: 1707IUVitamin C: 11mgCalcium: 118mgIron: 1mg
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