Weight Watchers Turkey Spaghetti Squash Casserole Recipe
Weight Watchers Turkey Spaghetti Squash Casserole Recipe. A quick and easy dinner recipe that’s a great alternative to Italian pasta.
This meal is made with spaghetti squash, olive oil, garlic, ground turkey breast, spaghetti sauce, mozzarella cheese, basil, and oregano.
If you prefer homemade sauce, check out our recipe for Weight Watchers Spaghetti Sauce.
A great dish to make with leftover turkey from Thanksgiving, or Christmas.
Weight Watchers Points
MyWW Points: 8 Blue Plan and 10 Green Plan,
8 WW Freestyle Points and 10 Smart Points.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
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Weight Watchers Garlic Asparagus
A quick and easy side dish that’s ready in 20 minutes. Only 3 ingredients, and one skillet, this dish is a keeper!
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An easy yeast bread recipe with less sugar. Made with warm water, active dry yeast, canola oil, sugar, eggs, salt, and unbleached all-purpose flour.
Weight Watchers Turkey Spaghetti Squash Casserole
- Preheat oven to 400° F
- Prepare spaghetti squash by cutting in half lengthwise. Remove seeds.
- In a microwave safe baking dish. place prepared spaghetti squash halves flesh side down.
- Add water to the baking dish to a depth of ¼ inch.
- Microwave on HIGH for approximately 10 to 12 minutes, or until the squash is tender and can be removed easily using a fork.
- In the meantime, in a skillet, add olive oil, and heat to medium/high.
- In the skillet, add garlic and saute until fragrant.
- In the skillet, brown the turkey.
- In the skillet, stir in pasta sauce, and heat through.
- In the skillet, add spaghetti squash and mix to coat.
- Transfer contents of skillet to a casserole dish.
- On top of the casserole, sprinkle mozzarella cheese, basil, and oregano evenly.
- In preheated oven, bake 8 to 10 minutes or until the mozzarella cheese is fully melted and bubbling.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!