Weight Watchers Turkey Spaghetti Squash Casserole Recipe
Weight Watchers Turkey Spaghetti Squash Casserole Recipe. A quick and easy dinner recipe that’s a great alternative to Italian pasta.
This meal is made with spaghetti squash, olive oil, garlic, ground turkey breast, spaghetti sauce, mozzarella cheese, basil, and oregano.
If you prefer homemade sauce, check out our recipe for Weight Watchers Spaghetti Sauce.
A great dish to make with leftover turkey from Thanksgiving, or Christmas.
Weight Watchers Points
MyWW Points: 8 Blue Plan and 10 Green Plan,
8 WW Freestyle Points and 10 Smart Points.
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Weight Watchers Turkey Spaghetti Squash Casserole
- Preheat oven to 400° F
- Prepare spaghetti squash by cutting in half lengthwise. Remove seeds.
- In a microwave safe baking dish. place prepared spaghetti squash halves flesh side down.
- Add water to the baking dish to a depth of ¼ inch.
- Microwave on HIGH for approximately 10 to 12 minutes, or until the squash is tender and can be removed easily using a fork.
- In the meantime, in a skillet, add olive oil, and heat to medium/high.
- In the skillet, add garlic and saute until fragrant.
- In the skillet, brown the turkey.
- In the skillet, stir in pasta sauce, and heat through.
- In the skillet, add spaghetti squash and mix to coat.
- Transfer contents of skillet to a casserole dish.
- On top of the casserole, sprinkle mozzarella cheese, basil, and oregano evenly.
- In preheated oven, bake 8 to 10 minutes or until the mozzarella cheese is fully melted and bubbling.
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